The Equipment For Cooling of Caramel, Fudge and More

Cooling wheels is a kind of equipment that is designed for rapid cooling to further downstream processes of caramel, hard candy, cheese, fats, fudge, flaking operations and more. The role of the cooling wheels is to ensure that the job is done without the need to handle the mass by hand or in trolleys. The manufacturing process of different caramel making systems involves the step to cool the caramel. The caramel candy is cooled at approximately 116 degrees celsius. The most common way to cool the caramel mass is by moving into cool rooms and then running it through cooling tunnels. It is important that the caramel is cooled properly to be able to become solid and of consistency so that the toffee is ready to be cut and packaged. 


One of the best manufacturers and suppliers of cooling wheels is Latini USA (Latini Hohberger Dhimantec). Let us now discuss the features of the cooling wheels by Latini USA (Latini Hohberger Dhimantec) in detail. 


Cooling Wheels

Features of Latini USA’s cooling wheels


Hohberger’s cooling wheels represent an innovative advance in the methodology of the manufacturing process. Equipped with a thickness regulator device, drum rotation speed regulator and water flow regulator, our cooling wheels are capable of bringing the temperature of the caramel mass to about 40 degrees instantaneously. Further, the cooling wheels are furnished with a stainless steel drum along with an automatic lubrication system and water temperature controller. 


With an industry experience of over 95 years, our cooling wheels are designed for optimum performance and used in the cooling of caramel, hard candy and so on. Furthermore, the equipment is durable and efficient and even offers efficient use of your production floor space.


  • All stainless steel cooling drums and polished drum surface

  • Custom designed frames for small space challenges

  • Stainless steel feed hopper and sanitary tubular mainframe 

  • FDA approved durable hard-baked non-stick drum surface perfect for high cooked caramel

  • Non stuck fluro plate hard baled coating (optional)

  • Drum sides insulated

  • Stainless steel shrouded for better cooling treatment

  • Special machine construction is available 

  • Occupies minimal floor area and hence is compact

  • Special construction drum sizes available (upto 10 feet in diameter)

 

Latini Hohberger’s all stainless steel cooling wheels are widely used in many companies both small and big throughout the world. The precision machined drum surface, stainless steel feed hopper and custom designed frames are the perfect solutions for today’s modern confectionery and bakery plants. 

By opting for Latini technology, you can be assured to receive a wide range of precision technically operated equipment. We specialize in manufacturing a range of cooking, designing and packaging equipment for the confectionery industry. Our solutions are easy to run, versatile, and customized according to consumer and market demand. We aim to produce new equipment considering all requirements that include space, price, maintenance, efficiency and functionality. 

Reach out to Latini USA for all your confectionery system and equipment needs!

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